The Donut Kitchen – Madison, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (434) 987-5535 to check today's hours. Know the hours? Send them to us.

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2105 S Seminole Trail, Madison, VA 22727

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Address2105 S Seminole Trail, Madison, VA 22727

Phone(434) 987-5535

StyleDonut shop

CountyMadison County

Time zoneEastern Time

From city center2.1 mi southwest

About The Donut Kitchen

The Donut Kitchen is a donut shop at 2105 S Seminole Trail, about 2.1 mi southwest of central Madison.

Madison has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 105 residents. Nearest alternative: Cake Krums at 117 N Main St, 2.1 mi away.

Hours were not published with this listing. Most donut shops in Madison open in the early morning, but phoning (434) 987-5535 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Madison	2
Nearest bakery	2.1 mi
Brand locations	5

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.